Salsa: The Ultimate Guide by Kimberly Hansan

Author:Kimberly Hansan [Hansan, Kimberly]
Language: eng
Format: epub
Published: 2014-12-06T22:00:00+00:00

17)

Pomegranate-Queso Fresco Salsa with Fresh Basil

Prep Time: 15 minutes

Cook Time: 0 minutes

Ready In: 15 minutes

Servings: 4

INGREDIENTS:

1/4 cup pine nuts

Seeds from 1 large pomegranate (about 1 cup)

2 tablespoons thinly sliced fresh basil

2 tablespoons crumbled queso fresco or feta

1 teaspoon olive oil

Salt and freshly ground black pepper

DIRECTIONS:

1.

Toast the pine nuts in a dry skillet over medium heat until golden, 4 minutes. Transfer to a plate to cool.

2.

In a small bowl, mix the pomegranate seeds, basil, queso fresco, and cooled pine nuts. Drizzle with the olive oil and season with salt and pepper.

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